Ros Sparkling Wine Cruas by Mazzolino is an intense, rich and fruity, produced from Pinot Noir with Traditional Method and aging on the lees for 44 months. Intense scents of red fruits, citrus, flowers and toasted bread are combined in a rich, juicy, smooth and lively taste, with a good freshness
- SPUMANTE METODO CLASSICO ROS‰ BRUT 'CRUAS‰' MAZZOLINO DESCRIPTION
- The Metodo Classico Ros © Brut “Cruas” from the Mazzolino winery is a sparkling wine of great pleasantness and elegance produced in Corvino San Quirico, one of the most suitable locations in the Oltrep Pavese for the production of bubbles using the refermentation method in the bottle. The “Cruas” Metodo Classico is a cru ros sparkling wine obtained from pure Pinot Noir grapes from vines grown using the traditional Guyot method on gentle hills located at an altitude of around 180
- 220 metres. and characterised by soils with silty
- clayey soils on the surface and with sandy veins and a chalky substrate deeper down. The family
- run winery owns approximately 25 hectares of vineyards and is now managed by Sandra Braggiotti with the support of the French oenologist Jean
- Fran§ois Coquard.
- The “Cruas” Ros Brut Metodo Classico It is a sparkling wine produced with grapes harvested by hand in small boxes, with repeated harvesting passes depending on the different plots, generally in the first ten days of August. The bunches, brought to the cellar, after a few hours of maceration are subjected to pressing sequential, to then carry out the alcoholic fermentation in steel tanks at a controlled temperature of approximately 18
- 20 °C. Once the base wine has been obtained, the liqueur de tirage is added for the second fermentation in the bottle on its own yeasts, which for the "Cruas" lasts about 44 months. Once the period is over After being refined on the yeasts, disgorgement is carried out and the liqueur de tirage is added to bring this Classic Method to the desired sugar level, as per the Brut category.
- The Brut Classic Method Ros “Cruas” presents itself to the eye of a light salmon pink colour with copper hues and a fine and persistent perlage. On the nose, fragrant aromas of red berries appear, including raspberry, wild strawberry and blueberry, notes of white flowers and nuances of rosemary, hints of lemon peel, almond and toasted bread crust. In the mouth It is soft, silky and fresh, with a nice lively nerve with a notable balance and a light savoury vein that combines with the aromas of small red fruits. This label from the Mazzolino winery is a strong, elegant and full
- bodied Blanc de Noirs sparkling wine. Scent
- Rich, intense and fruity, with scents of small red fruits, cirtrus peel, white flowers, pastries and toasted bread
- Taste
- Smooth, silky, rich, lively and fruity, with a good freshness
