Red Velvet Cake (Base)

Code: torta-red-velvet-puntoflora · In Stock

95.33€ Ex Tax: 99.49€

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Red Velvet Cake (Base)	99.49€
Red Velvet Cake (Special)	140.49€
Red Velvet Cake (Deluxe)	179.49€

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Description

Red Velvet Cake is one of the most famous American desserts in the world that immediately attracts attention for its color. Literally "red velvet", red velvet is always a tempting choice, especially for its topping, usually made of cheese cream, and is a layered cake, which is increasingly popular in Italy too.

The first "velvet" cakes date back to the 1800s, when pastry chefs began using almond flour, cocoa or corn starch to make the cake softer and therefore more velvety.
In the USA, red velvet is a real institution, just think that in 2013 it appeared in 4.1% of the products listed on menus.
For cakes only, the weights are as follows:
Basic cake: approx. 500g/800gr
Special cake: approx. 1200g/1600gr
Deluxe cake: approx. 2800/3300g

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