The Valpolicella Superiore Ripasso Arusnatico By Valentina Cubi Is A Distinctive And Unparalleled Wine . The Label Is Dedicated To The Arusnati, People Who Lived In The Valpolicella Area In Roman And Pre-Roman Times. Peoples Who Have Devised The Ancient Oenological Technique Of Ripasso To Obtain This Type Of Sublime Wines;The Corvina And Rondinella Vines Are Trained With The Guyot System On Poor And Rocky Soils; The Vineyards Are Certified Organic . The Yield Per Hectare Is Only 55 Quintals. After The Manual Harvest Of The Grapes, The Vinification Phase Is Started Inside Steel Containers, In Order To Obtain Young Wine. Subsequently, This Wine Will Be Combined, Through The Ripasso Technique , With The Pomace And Residues Of Amarone For A Period Of 15 Days Of Maceration, During Which A Light Refermentation Of The Wine Is Produced, As Well As An Enrichment Of Aromas And Structure Alcoholic. The Final Phase Involves A Refinement Period For A Period Of12 Mei In Second Passage Tonneaux And A Small Part Rests In New Barriques;The Valpolicella Superiore Ripasso Arusnatico Is Ruby Red In Color. The Nose Is Intense, Elegant, Spicy, With Notes Of Wild Cherry. On The Palate, Minerality And Flavor Emerge , Accompanied By Intense Sensations And Beautiful Acidity. Territorial Elegance And Freshness;Color Ruby Red;Perfume Intense, Elegant, Spicy, With Notes Of Wild Cherry;Taste Mineral, Savory, Persistent, Intense, With A Fresh Finish.
