The Montepulciano SpeltBy La Fattoria Valentina Is A Historic Red Of Great Fame, Not Only Within National Borders, But Also Internationally. Intriguing And Intense, It Presents Itself With A Beautiful Ruby ​​Red Dress, Very Deep And Chromatically Deep. A Great Wine For Aging, Which Expresses All The Complexity Given By The Long Aging In Wood In The Bottle, Presenting Itself Dense And Concentrated, With A Marked Varietal Profile And A Rich, Enveloping And Sweetly Spiced Palate;The La Valentina Winery Has Managed To Find Its Most Intimate Identity And Elegance , Especially As Regards Its Red Soul With This Montepulciano D'Abruzzo Riserva Spelt Which Fully Confirms All The Accolades Of Critics And The Public, Which Until Today He Obtained. The Merit Of This Wine Is To Be Found In Sabatino Di Properzio, Who Before 1990, The Year The Winery Was Founded, Did Not Think Wine Would Become One Of His Greatest Passions. Using The Oenological Consultancy Of Luigi D'Attoma Over Time, He Has Managed To Enhance This Montepulciano, To The Point Of Making It One Of The Best Regional Expressions;The Spelt Montepulciano D'Abruzzo Riserva Is One Of The First Oenological Goals Achieved By The La Valentina Winery Which, After Years Of Experimentation In The Field, In The Cellar And In The Vineyard, Has Understood That The Work Must Be Followed Above All In The Latter And That All Production Processes Must Be Meticulously Cared For. Sabatino, Helped By His Brothers Andrea And Roberto, Has Shown That He Firmly Believes In The Uniqueness Of A Territory Such As The Pescara Valley, Where The Marine And Mountain Influences Create The Optimal Conditions For A Grape Like Montepulciano To Express Itself At Its Best. A Terroir That They Have Decided To Preserve By Actively Engaging In The Eco-Sustainable Management Of The Vineyard And The Production Process In The Cellar;Color Deep Ruby ​​Red;Perfume Mediterranean And Mineral Scents With Intense Notes Of Violet, Raspberries, Strawberries, Cassis And Cocoa;Taste Rich, Intense, Structured And Persistent.