The Ripassa di Zenato is a Valpolicella produced with the Ripasso technique on the Amarone pomace. It comes from Corvina, Rondinella and Oseleta grapes and is left to age for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits that alternate with almond nuances. In the mouth it is structured and sapid, velvety and of good persistence.
Bottle 75 cl
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