Considered by many, and rightly so, as the best panettone in the world! Every bite offers so much pleasure that it is a dopamine discharge!
- Pasticceria Biasetto
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This panettone is the great classic of the Italian pastry chef Biasetto.
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It is rich in candied peel at low temperatures to preserve the precious essential oils and maintain the sweetness of the orange pulp. They are accurately balanced with sultanas and Tuscan acacia honey, all glazed with a sweet almond macaroon and covered with whole almonds from Puglia.
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From the top of its 500g, it is 18cm high by 16cm in diameter.
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Accompanied by its very elegant Biasetto box, it will have a place of honour on your festive table!
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The Pannetone di Biaseto
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Respecting with classicism and aristocracy the tradition of the Italian pannetone, the Pannetone di Biaseto one of sinuous strength and enveloping scents of bourbon vanilla, homemade candied fruit, Puglia almond, Pecan nuts and chocolate.
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All are prepared with age
- old mother yeast and a flour with the good taste of pure wheat, for a masterful leavening, as well as the freshest milk to prepare a creamy butter, high quality eggs and exclusively organic honey.
