This delicious Panettone combines Italian tradition with the elegance of Amarena cherries and the deliciousness of chocolate chips.
- Borsari
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The creaminess of the Amarena cherry cream , delicately combined with chocolate chips, enhances the airy texture of this festive cake. Each bite is an invitation to a taste journey, where the sweetness of candied cherries dances with the intense notes of chocolate.
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Made with the utmost respect for tradition, this Panettone is prepared with passion and then wrapped by hand, demonstrating the artisanal know
- how of the Borsari house. Its refined packaging makes it an ideal gourmet gift for the holidays or any other special occasion.
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The story goes that Panettone was invented in Milan during the reign of Ludovico di Moro. During a banquet, the pastry chef burned his cake. He had to find a backup solution very quickly and called on his apprentice, Toni, who had prepared sweet breads for the cooks' table. The distinguished guests present looked with surprise at the bread that was served to them. They tasted it and wondered: "But what is this delicious bread?" They received an answer: "Toni's bread". "We must find a name for this delicacy ... El pan de Toni, we will call it Panettone!"
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Borsani: a name, a city, a passion
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This prestigious brand was born in Verona, Italy, in the famous city of Romeo and Juliet by the master pastry chef Tiziano Golfetti. The name is inspired by the medieval Porta Borsari, under which goods passed in transit. From the expert hands of the first Borsari artisan workshop were born many sweet specialties such as the typical Pandoro but also the panettone and the Colombe with delicious fillings.
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Borsari is the promise of Italian know
- how and the assurance of craftsmanship that only chooses quality raw materials and an innovative choice of ingredients, all while respecting the tradition of ancient pastry making.
