A surprising Panettone designed for gourmets who love the intensity of raw chocolate and the rich taste of rum.
- Discover Loisonâ's exquisite Panettone “Blackhabanaâ€, a masterpiece of Italian artisanal pastry. This festive delight is distinguished by its incomparably soft and airy texture , enhanced by a bold combination of intense dark chocolate and generous rum.
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At the heart of this gourmet creation, a sumptuous filling of dark chocolate and rum cream enchants the taste buds of lovers of deep flavors. The natural sweetness is enhanced by Mananara vanilla from Madagascar , an exceptional ingredient recognized by the Slow Food movement.
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The excellence of the Panettone Blackhabana is based on ancestral know
- how. Made from a natural sourdough and shaped with patience for 72 hours, this panettone offers remarkable lightness and digestibility. Only the freshest and noblest ingredients are selected: free
- range eggs, creamy milk, and mountain butter of impeccable quality.
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The Panettone Blackhabana, with its rich chocolate and rum flavors, is particularly suitable for those times when you want to create a festive and luxurious atmosphere , or simply to treat yourself to a moment of pure indulgence.
