This Merlot, Cabernet Sauvignon and Petit Verdot blend from the family-run Ch¢teau Poitevin is a bit of a gem. The winery is run by Guillaume Poitevin and his wife Natacha, who specialise in creating wines such as this one that have a real sense of place. A fruit-forward blend, it teams blackberry and cherries with a savoury note of warm spice. Try it with duck, fresh pasta with truffles, or cheeses such as Camembert, Brie and Comt.
