Château Langlois is owned by the prestigious Champagne House Bollinger and their experience making Traditional Method sparkling wine is used here. It is made in the Champagne Method with the Cabernet Franc grape variety and left to age on the lees for a minimum of 18 months, adding a rich complexity to the fresh red berry flavours. The light salmon pink colour belies the full
- body and fine bubbles on the palate.
