Campogiovannis vineyards are sited on the Montalcino hill, made from Sangiovese grape in the classic style, it is then aged for three years in Slavonian oak casks and twelve months in bottle. This Brunello di Montalcino displays wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather, the palate is generous with rich fruit and fine-grained tannins developing into a long, persistent and fruit-filled finish.
