integrated diary background. It's flavour is wide highly fruity fresh and with a lively acidity leaving an intense and long refreshing taste in mouth.
Clos de Lôm Monastrell is ideal for pairing with all kind of tapas salads pasta dishes and white meat or just as an aperitif.
ABV 14.5%
VINE
GROWING
The grapes for this wine are sourced from old vineyards grown according to traditional growing criteria in a balanced caring and sustainable way. The vineyards' soils poor in organic substances carry great importance; hence enables full terroir expression.
WINE_MAKING
Each variety is hand
harvested separately by hand. After rigorous ripeness testing by the technical team of the winery which determines the opti
mal phenolic maturity of the grapes and start the harvest. In this vintage Monastrell was harvested during the second week of October.
The harvest is received in the winery and processed quickly with the la
test technology. We destemmed crushed and macerated in a continuous homogenizer and separate the must with a Decanter system we do not use presses.
We then cool the must to 10
12° C to prevent the beginning of fermentation. Later we ferment with our own selection of yeasts only the clean part of the must at 16o temperature during more than three weeks in slow fermentation to extract maximum aromatic power and richness of nuances in the mouth.
After this last fermentation we put the wine lees together in suspension for more than 4 months to get more complexity and volume of tastes.
