The grapes for this come from vines which are 50 years old and are located in the commune of Meursault. A blend of plots from the terroirs of Sous la Velle Corbin Dressolles Clos du Cromin and Vireuils.
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Winemaker Tasting Notes
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Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn elderberry fern linden verbena) and mineral (flint) notes. Butter honey citrus fruits also solicit the nose. On the palate a rich wine with a hazelnut flavor fond and joyful. Beautiful balance between unctuousness and freshness. Long and structured.
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Pairs well with blue cheeses and foie gras veal or poultry in white sauce grilled shellfish in sauce.
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ABV 13%
