The first Greek wine to be awarded with a Gold Medal and Food Trophy by the Sommeliers Wine Awards. A dry white wine made with the ancient Greek grape variety "malagousia" it's organically farmed and vegan friendly. It's gold in colour the aroma is reminiscent of exotic fruit white flowers and green peppers. It's balanced and round on the palate with a floral aftertaste. Pairs well with seafood oven baked fish and poultry. ABV 12%.
