An outstanding wine in its class made by one of the leading producers of Sauvignon Blanc in New Zealand Babich Wines. This award
- winning Black Label Sauvignon Blanc is blended from Babich's estate
- owned vineyards in Marlborough and while it retains the crisp characteristics of the region it has a slightly richer and more textural complexity on the palate with fleshy tropical fruits and a lingering finish.
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Recommended food
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Crafted with food in mind it can be enjoyed with a variety of food. Serve it with veal seafood (brilliant with oysters) or a chicken dish such as a mild chicken korma with crispy poppadoms.
