This blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. The blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early pioneering days and reflects the history religion and culture of the Barossa.
-
Lifted aromatics of red berries black cherry and plum are supported by violets anise sage and cracked pepper. The vibrant palate exudes rich plum and redcurrant flavours with hints of pepper and anise. Decadent layers of flavour and texture are supported by svelte tannins and excellent length
-
ABV 14.5%
-
Grape Varietals
- 67% Shiraz 17% Grenache 10% Mataro 6% Viognier
