A wine first produced in 2014 that is sold exclusively to restaurants and bars. The Black Label Pinot Noir has been developed to complement food. It is a dark fruited and spicy with great persistence. Supple and fruit forward style with lifted aromas and a spicy finish.
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Works wonders with a stir
- fry of cubed lamb and eggplant also makes a good partner for a steak and mushroom pie.
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ABV 13.5%
