This wine is made by the south American indigenous grape variety PaÃs from the Itata Valley. The beautifully preserved 120
- year
- old dry
- farmed bush vines give expressive and concentrated grapes. For this reason Pedro takes a minimal intervention approach to winemaking. Grapes ferment in stainless steel tanks with 20% of these being whole bunch. The wine is aged in untoasted foudre so that the final wine shows an intriguing nose with wild berry herb spice and white pepper aromas. These aromas carry through to the palate and are complemented with refreshing acidity and fine tannins.
-
ABV 12%
