Saperavi is known to have been in production since 1886 and the grapes produce very deep red wines that are suitable for extended ageing. It is by far the most dominant Georgian red grape in terms of overall production.Full
- bodied with a velvety structure with persistent flavours of ripe cherry and typical aroma of Saperavi spices.
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Food preferences would be beef pork and lamb meals.
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ABV 13%
