Cheteau Grand Sorillon Bordeaux Superieur A joyous Bordeaux Superieur
- our favourite find of recent years. Juicy and fruit forward, with red fruit prominance and light tannins. The wine is simple, open and fruity and is ready to drink.
-
Menard Cuvee Marine Very aromatic, with scents of white flowers, pear and honey suckle; the palate is crisp and immediately fresh.
-
Montellano Chorizo Iberico Cured chorizo from acorn
- fed, pure
- breed pata negra pigs. 3 Star Great Taste Award winner.
-
Montellano Jamon Iberico Cebo Exceptional cured ham from grain
- fed pata negra Spanish pigs. Bring to room temperature before scoffing.
-
Edouard Artzner Goose Rillettes Classic French pete made from confit goose meat. Cries out to be slathered on hot sourdough toast.
-
Camembert du Bocage A gorgeous, creamy and full
- flavoured French cheese. Make sure to leave it out of the fridge for an hour before devouring.
-
Selles
- Cher A classic soft goat's from the Loire Valley. Creamy, grassy and perfect with a glass of crisp Sauvignon Blanc.
-
Comte 6
- month AOP The most popular cheese in France, and our most popular cheese also. Once you try, there's no going back.
-
Fourme d'Ambert La Cabane A blue cheese dating back to Roman times and one of our favourites. Perfectly balanced creamy richness with a medium salty tang.
-
Saint Marcellin Delightful, rich soft cheese from the Rhône Alps. Earthy and slightly yeasty, spreads beautifully on a cracker or baguette.
-
Janet's Chutney for Cheese & Wine The essential fruity chutney. Pairs perfectly with cheese or cold meats.
-
Sheridan's Rye & Linseed Crackers Light and savoury crackers with a distinctively Irish twist.
