The first truly international release of Almaviva's second wine will be the 2019 Epu. This Almaviva also seems to be sold through the Bordeaux negoce where we can buy directly because the price / quality of this boar is excellent. THE EPU is a blend of 84% Cabernet Sauvignon, 13% Carmenere, 2% Merlot and 1% Cabernet Franc which is aged for one year in used barriques. The 2019 is intense and fruity, spicy and spicy, with a creamy texture and fine-grained tannins. It is a second wine, but the Epu is perhaps even a bit more classic and this is more Bordeaux and the big brother the Almaviva is more Chilean. The EPU in his younger years certainly still decant. The wine has received 93+/100 points from Parker and 94/100 from Suckling
