The famous little Alsatian biscuit, just for you and your gourmet breaks!
- Is there still a need to introduce the famous little Alsatian biscuit? Its deliciously shortbread texture, its warm flavors of cinnamon, spices and honey, and above all its iconic shape of a little man will make you fall in love at snack time and coffee break.
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The only real question to ask is where to start?!
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Fortwenger, a traditional Alsatian house for 200 years
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For 200 years, the pastry chefs at Maison Fortwenger have been carrying on the Alsatian tradition of gingerbread and biscuit
- making.
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It was Charles Fortwenger, then a young master baker, who founded the workshop in 1768 in Gertwiller, the gingerbread capital nestling in the pre
- Vosges hills. Since then, all Fortwenger products, both cakes and gingerbread, have been made here using the know
- how and excellence of the Alsatian company.
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Fortwenger
