A traditional Chinese yellow wine with delicately sweet flavours, among the best huangjiu in China.
Huangjiu is a semi-dry yellow wine from China, made from fermented rice. It is considered to be one of the oldest wines in the country, with a history of several centuries. Traditionally, when a daughter is born, a father buries a pot of huangjiu and digs it up for her wedding.Zhuang Yuan Hong's huangjiu is one of the flagship products of the Guyue Longshan group in Shaoxing city. With a brewing technique listed as a national intangible cultural heritage, Zhuang Yuan Hong is among the best Huangjiu in China.
