A red wine with floral and spicy notes.
An aromatic red wine, delicate and representative of its terroir. This is what the red wine La Combe Pilate of the Maison M. Chapoutier presents. Come and discover this wine full of flavors and philosophy.Once the fruits are perfectly ripe, the harvest is done manually. The vinification starts with a de-stemming. Fermentation is done under indigenous yeasts and maceration in concrete tanks between 3 and 4 weeks, at a temperature of 30C. Pumping over is done regularly. The wine is put into barrels while still warm, after running off in demi-muids. The maturation lasts 1 year.
