The fruit of the richness of its terroir, this dark chocolate pastry will bring freshness and flavour to many of your desserts.
It is from the "island of perfume", better known as the island of Madagascar, that Manjari pastry chocolate draws its seductive fruity and tangy flavour. Every day, exceptional cocoa trees grow between the intoxicating scent of the vanilla plantations and the delicacy of the island's fruit trees. It is this rich and luxuriant environment that gives chocolate its freshness.
