| 1 | Handmade chocolate with easter choco eggs «Art», from Thessaloniki "Agapitos 1944" 120g |
| 1 | Handmade butter caramel spread with cinnamon «Miss Cinnabon» from Attica "Jukeros" 250g |
| 1 | Traditional sweet brioche bread «Tsoureki» filled with cocoa cream, from Attica "Alafis" 150g |
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