The authentic calisson d'Aix Leonard Parli is adorned with a dark chocolate dress for even more delicious flavors and an exquisite play of textures.
- Chocolate lovers will be delighted: Leonard Parli is offering his famous Calisson d'Aix
- Provence by coating it in an intense dark chocolate with 64% cocoa: Cabosson!
-
This gourmet creation combines the traditional recipe of the Leonard Parli calisson , particularly rich in almonds (42%) and candied fruits, with the depth of dark chocolate. The result is a confectionery of great finesse, with a pronounced almond taste and an incomparable texture.
-
Perfect to accompany a coffee or for a little treat, Cabossons promise a real moment of indulgence.
-
Leonard Parli, confectioner in Aix
- Provence since 1874
-
Founded in Aix
- Provence in 1874, Maison Leonard Parli is a symbol of excellence in the confection of genuine Aix calissons, and more broadly in traditional Provencal confectionery and candied fruits. Its secret lies in the craftsmanship handed down over more than a century, with artisans trained in
- house to preserve the authenticity of the recipes.
-
Combining tradition and modernity, Leonard Parli maintains a perfect balance between gourmet heritage and discreet innovation, guaranteeing the exceptional quality and undeniable indulgence of its Provencal confections.
-
Leonard Parli
