A beautiful assortment of sweets, spreads and Provencal biscuits to wait patiently and deliciously for Christmas. A treat for young and old alike!
- Le Roy Rene
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If Provence is full of sweet treats that are as famous as they are tasty, Le Roy Rene has brought them together in this pretty Advent calendar to introduce young and old to the pleasures of this beautiful region while waiting for Christmas.
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In an illustration of a pretty Provencal village with a soft and magical look, each open window will highlight a character inspired by the santons of Provence. A calissoniere, a baker, a lavender picker... The whole village comes alive as the days go by and as gourmet discoveries are made.
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But what does it contain? An assortment of calisson, almonds, spread, nougat, caramel, biscuits and other Provena§al delicacies to discover every day. But here are a few clues to make your mouth water:Assortment of small calissons (lemon, plain, cocoa
- hazelnut, raspberry)
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Assortment of small traditional and fruity nougat: white and black nougat from Provence, calisson nougat, fruit nougat (red fruits, pistachios, citrus fruits)
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Almond Confectionery: Olivettes and Calamandes
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Quince and fig fruit paste from Provence
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Candied fruit shortbread
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Orange Blossom Shuttle
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Caramels with calisson and fleur de sel
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Calissons from Aix
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Black nougat cream (13%)
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Cocoa and feuilletine spread
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“Ode to Provence†infusion
