The vegan Black Forest cake is a great option for lovers of classic flavors, who at the same time are looking for products ideal for vegans. It consists of a delicate cocoa sponge cake, cream custard made from soy milk and chocolate cream made from cashew milk, which blends perfectly with the other ingredients. On top of the cake are pathe the fruit cherries, which add a unique flavor and aroma.
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If you are looking for a delicious and healthy dessert with which to surprise your guests, the vegan Black Forest cake will be an ideal choice. Its intense flavor, delicate texture and natural ingredients are sure to please anyone who tries this unique baked good.
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Black Forest Cake is a classic dessert that is popular all over the world. Therefore, there is a recipe for a vegan Black Forest Cake that will satisfy even the most demanding gourmets. The vegan cake for vegans consists of layers of chocolate sponge cake, the cream is prepared on the basis of soy milk and cashew milk.
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The vegan Black Forest Cake retains the original flavor and aroma of this popular dessert, while being suitable for vegans and people who avoid animal products. It's ideal for people who want to enjoy the taste of a traditional cake, but at the same time pay attention to what they eat.
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Ingredients:Vegan chocolate 55%, sugar, cashew beverage, soy beverage, wheat flour, almond beverage, cherry, canola oil, corn flakes, cocoa butter, vegan margarine, cocoa, olive oil, pectin, corn starch, inulin, baking powder, citric acid, soy lecithin, soda, salt.
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Allergens: Nuts, soy, cocoa, gluten.
