Pink gold from Pralus since 1948!
- Chocolates & sweets
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Chocolats François Pralus
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Maison Pralus is recognized for the quality of its finely roasted and sugar
- coated pralines, almonds and hazelnuts. These pink treats have twice won the Grand Prix d'Excellence International du Chocolat. These awards were awarded to them in view of the impeccable quality of the almonds and hazelnuts, carefully selected, and the incomparable crunch of the fine coating of pink sugar which makes them absolutely irresistible!
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“Pralus, flavors from the best plantations, an exceptional tradition. »
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Recipe idea:
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A creamy Brioche with pink pralines...Add crushed pink pralines to your dough (once your dough has risen). The pralines will provide a soft and fragrant sweetness!
