100 g cantucci with almonds
- 0.75 l Corte Olivi, Bardolino Chiaretto, Rosé Italy
- 0.75 l Corte Olivi, Bardolino Chiaretto, Rosé Italy
- 500 g Penne Riccioli N°54, durum wheat semolina pasta
- 250 g Peppersweet
- filled with cream cheese preparation
- 280 g Peperonata (stewed peppers)
- 190 g tomato sauce with basil
- 100 g cantucci with almonds
- 170 g Risotto Safran
- 24 g Chocolate Sardines
- Gift basket with bow
- 0.75 l Corte Olivi, Bardolino Chiaretto, Rosé Italy
- 500 g Penne Riccioli N°54, durum wheat semolina pasta
- 250 g Peppersweet
- filled with cream cheese preparation
- 280 g Peperonata (stewed peppers)
- 190 g tomato sauce with basil
- 100 g cantucci with almonds
- 170 g Risotto Safran
- 24 g Chocolate Sardines
- Gift basket with bow
- 250 g Peppersweet
- filled with cream cheese preparation
- 250 g Peppersweet
- filled with cream cheese preparation
- 250 g Peppersweet
- filled with cream cheese preparation
- 250 g Peppersweet
- filled with cream cheese preparation
- 0.75 l Corte Olivi, Bardolino Chiaretto, Rosé Italy
- 500 g Penne Riccioli N°54, durum wheat semolina pasta
- 250 g Peppersweet
- filled with cream cheese preparation
- 280 g Peperonata (stewed peppers)
- 190 g tomato sauce with basil
- 100 g cantucci with almonds
- 170 g Risotto Safran
- 24 g Chocolate Sardines
- Gift basket with bow
- 0.75 l Corte Olivi, Bardolino Chiaretto, Rosé Italy
- 500 g Penne Riccioli N°54, durum wheat semolina pasta
- 250 g Peppersweet
- filled with cream cheese preparation
- 280 g Peperonata (stewed peppers)
- 190 g tomato sauce with basil
- 100 g cantucci with almonds
- 170 g Risotto Safran
- 24 g Chocolate Sardines
- Gift basket with bow
- 24 g chocolate sardines
