0.75 l Champagne Joseph Perrier Brut, Cuvee Royal
0.75 l Morellino di Scansano DOCG Podere 414, red wine Toscana, deep ruby red, fruity aromas of cherries and blackberries. A subtle note of spice and wood rounds off the aroma. Strong, complex body with velvety tannins.
250g of Tagliarelle di Grano Duro e Albume d'uovo, thin tagliatelle by La Pasta di Cipriani, made according to recipes from Harry's Bar in Venice.
250 g risotto with summer truffle
180 g morel sauce
100 g Truffle Bite - Snack al tartufo
pc. 6 macarons (60g)
200 g Tartufi bianchi white chocolate truffle with Piedmont hazelnuts
240 g almond cake with cocoa
100 g dark chocolate with whiskey and orange filling, Confiserie Berger
100 g White Chocolate Champagne Rose, Confiserie Berger
75 g foie gras de canard,
100 g lobster butter
100 g salmon butter
250g caramelised onion chutney
4 x 25g Moutarde de Dijon, tasting set with four Dijon mustards
Packaging: Decorative gift basket closed with cling film and a bow
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