A well-balanced Armenian red wine with surprising aromas of blackcurrant, cherry and vanilla
This Armenian red wine was made from the Haghtanak grape variety. It was aged for 7 months in Caucasian oak barrels.Tasting notes: a deep purple color; a mixture of black currant, cherry and vanilla aromas. In the mouth, the tannins are fine and the spices are present. Its finish is persistent.
