A light and fruity red wine from the Loire Valley, combining fruitiness, generosity and elegance.
The Couly-Dutheil family estate, founded in 1921, is now run by Jacques Couly-Dutheil and his son Arnaud, recognised as one of the most creative and talented young winemakers in the Loire Valley. The vines are cultivated according to a reasoned agriculture and respectful of the environment. The wine produced therefore has a natural quality that combines fruit, generosity and elegance.In order to take full advantage of the gustatory qualities of this wine, we advise you to serve it between 14 and 16C and to accompany, for example, mixed salads, charcuterie boards or even poultry and grilled meat.
