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191.15€
Description
This beautiful hat
shaped box is full of refined products, making it the ideal gift for lovers of delicate flavors. Designed to satisfy the most demanding taste buds, this high
end box is a real treat.
Composition
"¢ Crmant de Loire Special White Cuve Fine Bubbles 75cl
Veuve Amiot Saumur
Blanc de Noirs, made from Grolleau Noir and Pinot Noir grape varieties, produced using the Traditional Champagne Method and aged for 3 years on laths. A perfect choice for bubble lovers.
"¢ Whole Duck Foie Gras from Prigord 70g
Maison Grolière
Rewarded with 47 medals in 20 years, Maison Grolière offers refined foie gras from the Prigord region.
"¢ Onion Confit & Apricot Confit Gingerbread 50g
Favols
An ideal accompaniment for foie gras, with sweet and spicy notes.
"¢ Country Terrine with Porcini Mushrooms 95g
Maison Wurfel
Maison Wurfel, an expert in mushrooms, has been enhancing porcini mushrooms for over thirty years for their freshness and intense taste.
"¢ Chicken Terrine with Tarragon 100g
Erisay Traiteur
Carefully prepared by a renowned Norman caterer, perfect for an aperitif.
"¢ Organic Roasted Almonds with Rosemary from Provence
Bedouin Provence
Delicately toasted almonds, enhanced with rosemary for a unique Provencal taste.
"¢ Organic Roasted Cashew Nuts with Wild Pepper 140g
Cocoripop
Browned with honey and seasoned with Madagascar pepper, for a delicious and spicy aperitif.
"¢ Mini Crêpes Suzette with Armagnac 110g
Glosek Desserts
Inspired by the traditional recipe, these sweet crepes combine butter, caramelized sugar, citrus zest and Armagnac.
"¢ Quince, Thyme & Rosemary Cheese Jam 110g
Favols
A unique preserve that enhances cheeses with its sweet and salty touch.
"¢ Christmas Sweets to Spread 110g
Favols
Festive jam with apples, figs, Corsican oranges, walnuts, almonds and cinnamon, to celebrate the flavors of Christmas.
All carefully presented in a Christmas
coloured hat
shaped box, decorated with an ivory ribbon. This festive gift promises an unforgettable gastronomic and visual experience.
