A traditional Chinese brandy, this baiju is intended for family celebrations!
Baijiu is a very popular brandy in China, traditionally consumed on special occasions and celebrating conviviality. It is obtained by distilling cereal wine, most often from sorghum but also from glutinous rice. Very tasty, baiju reveals powerful aromas.Wu Liang Ye's Bai Jia Yan No2 is a high quality baiju, produced by meticulous grain brewing. It is traditionally offered for receptions and special family occasions.
