• Orange-Vanilla-Cinnamon Arranged Cognac 20cl (Sweet and festive, with end-of-year flavors!) | Lise Baccara - Vendée
• Champagne Cuvée Royale Brut 37.5cl | Joseph Perrier
• Candied Goose Gizzards | Maison Grolière - Périgord
• Natural Honey Vinegar 250ml | Apisphere
• Whole Duck Foie Gras from Périgord 70g | Maison Grolière
• Fig Confit & Mango Chutney 50g | Favols
• Trout Butter 80g (Refined and creamy) | Maison Grolière
• Lobster Rillette 95g | Azaïs Polito Artisanal Canning Factory
• Duck Cream with Monbazillac | Maison Grolière
• Honey Gingerbread 120g | Les Biscuits de Mumu - Artisan Biscuit Maker in the Cévennes
• Savory Biscuits with Beer Sprinkles and Echiré Butter | CATHALA Pastry & Chocolatier
• Cashew nuts with ORGANIC Cajun spices | Cocoripop
• Nougats from Montélimar Christmas Special (With Christmas spices, a delight!) | Confectioner Maffren
• Ode to Love Raspberry & Rose Jam | Artisan Jam Maker La Cour d’Orgères
• Flower Honey 120g | Apisphere
• ORGANIC Christmas herbal tea | Herbal Teas - Made in Brittany
• Fondant Caramels 75g | Lorlut
• Fruit Jelly 7 Pieces (The best we have ever tasted!) | CATHALA Chocolatier & Pastry Chef
• Milk Chocolate & Hazelnut Bar | CATHALA Chocolatier & Pastry Chef
• Almond & Apricot Macarons from Yesteryear | Les Biscuits de Mumu - Artisan Biscuit Maker in the Cévennes
• Hazelnut & Fig Macarons from Yesteryear | Les Biscuits de Mumu - Artisan Biscuit Maker in the Cévennes
• Filled Chocolates 9 Pieces | Les Douceurs de Louis - Chocolaterie BIA
Packaged in its large wooden box with an ivory ribbon, accompanied by its 1.5L Magnum also in a wooden box. A true feast for the senses and an incomparable culinary experience.
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Handpicked with care from local florists.
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