• Chestnut Terrine 130g | Maison Grolière - Périgord
• Block of Duck Foie Gras from Périgord 65g | Maison Grolière - Périgord
• Gingerbread with Cévènne Honey 120g (A delight with Foie Gras!) | Mumu's Cookies
• Fig Confit 40g | Favols
▪︎ Wine and Drink :
• Champagne Brut Cuvée 204 75cl | Maison Lété Vautrain
• Moelleux White Wine Côtes de Bergerac 2021 37.5cl | Marquis of Chamterac
▪︎ Main Course :
• Duck Aiguillettes with Foie Gras Sauce and Brumale Truffle 380g (A delight!) | La Campagnoise - Lot
• Artisanal Egg Pasta 250g | Fabre
▪︎ Dessert :
• Cocoa Almond Pralines (Caramelized in a Copper Cauldron) ORGANIC | Confectioner Cocoripop
• Chocolate Bars 10 Pieces (Mendiants with dried apricots, figs, grapes, hazelnuts and almonds) | CATHALA Pastry Chef & Chocolatier
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