A Chocolate Dream For Your Taste Buds!
The Wait Is Finally Over - Our Naked Cake Is Now Also Available In A Very Chocolatey Version!
This New "Must Have" Of All Birthdays And The World Of Baking Is Currently Enjoying Great Popularity With All. And For Good Reason: It Is Perfect For All Occasions, Whether It Is A Birthday, A Christmas Party Or A Wedding! Indeed, You Can Design It Entirely According To Your Own Wishes And Ideas. There Is Absolutely No Limit To What You Can Do!

Naked Cake au chocolat

Ingredients:23% raspberry jam (raspberries (45%), sugar, glucose syrup, gelling agent (pectin), acidifier (citric acid)), whole eggs, sugar, WHEAT FLOUR, CONCENTRATED BUTTER, highly defatted cocoa 3.5 %, water, corn starch, emulsifier (E471, E472b, E472a, E470a, E472e, E477, E481, E473, E475) [MILK, SOYA], raising agent (diphosphates, sodium carbonates), WHEAT STARCH, cream in powder (sugar, modified starch, SKIM MILK POWDER, fully hydrogenated coconut fat, WHEAT STARCH, thickener (sodium alginate), acidity regulators (diphosphates, calcium acetate, calcium sulphate), flavoring [MILK INGREDIENTS] , salt, emulsifier E471, food coloring (carrot extract)), vegetable oil (rapeseed, palm), dark chocolate, glucose syrup, flavoring [LACTOSE], modified starch, WHEY POWDER,preservative (calcium acetate), salt, humectant (sorbitol syrup), sweetened CONDENSED MILK, vanilla paste (glucose syrup, invert sugar syrup, fructose syrup, flavouring, vanilla bean extract powder, starch modified, color (carotene)), WHEAT GLUTEN, thickener (sodium carboxylmethylcellulose, guar gum, xanthan gum), color (iron oxide), caramel powder, preservative (potassium sorbate)preservative (potassium sorbate)preservative (potassium sorbate)

The amount of food coloring printed varies by design and size. The following dyes are used: E102*, E129*, E133
* May impair activity and attention in children.

May contain traces of: eggs, milk and milk products (including lactose), nuts (almonds, hazelnuts, walnuts, pistachios) and derived products, peanuts, soya, celery, mustard, sesame seeds, lupine, gluten and cereals containing gluten (wheat, rye, oats, barley, spelled), sulfur dioxide and sulphites, cocoa, coriander, legumes, carrots.