Peter Beier’s own marzipan with 75% almonds.
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Ingredients:75% Almonds, sugar, glucose syrup, water.
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Storage: 16
- 20 degrees, 40
- 60% humidity
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Net weight: 400g
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Nutritional content per 100g:
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Energy: 477/1995 kcal/kj
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Fat: 32g
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Of which saturated fatty acids: 23g
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Carbohydrate: 30g
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Of which sugars: 23g
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Protein: 14g
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Salt: 0.02g
