Christmas ice cream cake: Peter Beier's take on the classic rice al'amande. With a layer of vanilla ice cream, toasted almond slivers and cherry sauce. With a base of chocolate
- covered waffle crunch.
- Serves approx. 12 people
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Organic whole milk, organic cream, sugar, organic skimmed milk powder, rice, glucose, dextrose, stabilizer, vanilla pod, cherries, water, fructose syrup, starch: E1442, preservative: E202, natural cherry flavouring, almonds, wheat flour, sugar, rapeseed oil, corn starch, wheat malt flour, E471, E300, cocoa mass, 71.9% cocoa solids. Emulsifier: soy lecithin.
- ØKO100 The organic ingredients make up 73% of the agricultural ingredients.
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May contain cherry stones
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3 LITERS
- ØKO100
- The organic ingredients make up 73% of the agricultural ingredients.
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Nutritional content per 100g:
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Energy: 263/1100 kcal/kj
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Fat: 12g
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Of which saturated fatty acids: 7g
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Carbohydrate: 38g
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Of which sugars: 33g
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Protein: 3g
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Salt: 0.0g
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Store in the freezer
