Reinvent your hot chocolate moments with this cocoa powder encrusted with cute little chocolate shapes, for a deliciously creamy drink.
- This is a cocoa powder that is not lacking in flavour or fantasy with its inclusions of small Belgian dark chocolate shapes.
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Stars, hats and other chocolate moustaches are mixed with the powder to which you just have to add milk or hot plant milk to obtain an instant drink that is as creamy as you like.
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Ideal for a moment of cocooning, accompanied, why not, by Baru mini mallows for an extra shot of deliciousness.
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Preparation tips
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To make a smooth hot chocolate, pour 20cl of hot milk (or vegetable milk), add 4 teaspoons of Swirly cocoa powder and mix!
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One tin will make about 12 cups.
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Baru: reinventing the marshmallow
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When they were children, Gunther and Maarten loved marshmallows! But as adults they were disappointed with what they could find in the shops. Not the right taste, not the right texture, not greedy enough, not the right ingredients... As one is never better served than by oneself, they then embarked on the crazy and greedy Baru adventure.
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They created a perfectly soft vanilla bean marshmallow. To which they added salted butter caramel. Which they transformed into ultra gourmet mini
- bars. Which they then added to their chocolate powder. Which they made into a vegan version... Guided by a child's soul, a boundless imagination and a love of good food, the Baru teams treat us to their fabulous and exclusive gourmet creations.
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Baru
