While the intense blue hues of the bottle transport you to the heart of the ocean, the fruity flavours of this traditional Chinese brandy make for a great tasting experience.
Baijiu is a very popular brandy in China, traditionally consumed on special occasions and celebrating conviviality. It is obtained by distilling cereal wine, most often from sorghum but also from glutinous rice. Very tasty, baiju reveals powerful aromas.Ocean Blue baiju has a very mild and sweet taste. It has a very fruity aroma, with notes of apple, pear and a hint of cherry.
