A mineral sake which possesses the two key qualities of the country it represents - boldness and sophistication
Sayori is producing by the Asahara cellar, in the Oku-Musashi region, in the east of Honshu island.A bright mineral nose, iodized with some notes of dried fruits. Sayori is a Nakadori Junmai, which means that only the core of the press is collected to enter in the composition.
