Light salmon pink in the glass. Fine, sparkling scent of fresh berries. Pleasantly sparkling in taste.
- Kessler Ros is a light and fruity brut sparkling wine that suits every occasion. Due to its dry style, it is suitable both as an aperitif and as an accompaniment to light summer dishes.
- Kessler Ros impresses with its straightforwardness and modernity. At the same time, this sparkling wine is also one of the oldest brands in the Kessler portfolio. As “Crªmant Ros”, it delighted connoisseurs more than a hundred years ago, including as a table drink at the Württemberg royal court.
- About Kessler Sektkellerei
- "N Only those who maintain their traditions will continue to be one in the future Be a classic. Kessler acted according to this motto in 1826, when Georg Christian von Kessler (1787
- 1842) founded what is now Germany's oldest sparkling wine cellar in Esslingen am Neckar. Kessler was already a successful entrepreneur before founding the winery
- as director and co
- owner of the Veuve Cliquot
- Ponsardin champagne house in Reims, France. In the former imperial city on the Neckar, Kessler immediately succeeded in producing sparkling wines from the wines of his Württemberg homeland that were on a par with the sparkling wines from Champagne in both quality and taste without imitating them. To this day, the Kessler cuvees are stored and matured in the medieval vaulted cellars, where they are sometimes shaken by hand in the traditional manner. The long yeast storage
- sometimes up to 60 months
- develops the desired balance of liveliness and fullness of aroma with long
- lasting perlage. The "traditional method" of sparkling wine production
- bottle fermentation
- was once brought from France by Kessler and introduced to Germany.
