The wines are aged for between 12 and 24 months, before being bottled on the Chateau Lafitte estate, where 300,000 bottles are produced every year.
The nose reveals great complexity and delicacy.
Marked by notes of ripe fruits, then evolving into spicy and roasted notes.
The attack is fleshy and smooth on the palate, the mid-palate is full-bodied but well-balanced. A good texture accompanied by a fine liveliness, giving this wine a real ability to age.
The finish is smooth and juicy, which enables it to be appreciated relatively quickly
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