Viura Whited.O.Ca. Rioja,Choice White Wine Fermented On Its Lees,Grape Varieties 100% Viura,Vineyard Surface 10,8 Hectares Of Specially Selected, High-Altitude Vineyards To Achieve A Mineral Character And Good Acidity,Limited Productionsoil,Mainly Clay And Limestone.Predominant Climate,Mild Atlantic Climate With Marked Seasons.Harvesting100% Manual, Parcel By Parcel.Vinification,Short Skin-Contact Maceration Of 2-4 Hours. Gentle Pressing. Low-Temperature Alcoholic Fermentation (15º-18ºc) In Stainless Steel Tanks. The Wine Is Later Stabilised Using Cold Treatment To Prevent Malolactic Fermentation. This Results In Greater Freshness And Maintains The Wine's Natural Acidity. Bottling Takes Place In December Or January Following The Harvest.Tasting Notesvery Pale Straw Colour. Floral Bouquet With Notes Of Pears And Green Apples. Balanced, Smooth And Elegant On Tasting With Fresh Fruit Flavours. Refined With Good Length.Serve At 6-8ºc.Abv: 12,5 %,Region : Rioja,Country : Spain,Color : White.
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