Prosecco has taken the world by storm of late. A less expensive alternative to Champagne, a more fruity style, typically with a little bit of sugar but less acid than Champagne, making it infinitely drinkable. Prosecco is made from the Glera grape, native to Italy and made in 9 provinces within the regions of Veneto and Friuli and is named after the village of Prosecco.
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