An Advent calendar like a gourmet postcard, exploring the flavors of Occitania. From the Mediterranean to the Pyrenees, with lovely detours towards the Massif Central and the South
- West, discover 24 savory and sweet specialties from this beautiful region.
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Embark on a 24
- day gourmet journey to the heart of the Occitan lands and their culinary specialties with this pretty Plaisirs d'Occitanie calendar.
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A true invitation to discovery, enjoy each day of Advent a savory or sweet treat based on the flavors of this beautiful region, and in a generous format to share with two or more!
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From the Mediterranean to the mountain peaks of the Pyrenees and the Massif Central, passing through Languedoc and the plains of the South
- West, it is the best of Occitanie's agriculture and gastronomic crafts that you will discover at day by day.
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A journey which also passes through the beautiful colorful setting of this calendar, which will take you between sea and mountains, festivals and traditions…
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The Plaisirs dâ'Occitanie advent calendar contains:1 pot of Lozere chestnut honey, from Maison Sauveterre in Lozere and its partner beekeepers
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3 Toulouse Lautrec puff candies, by Confiserie Nougalet in Aude
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1 pot of Camargue fleur de sel, Le Saunier de Camargue
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1 jar of Montpellier raisine, a traditional fruit jam (peach, fig, melon, apricot, tomato, grape), by L'Epicurien in Herault
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1 bag of aioli
- style shortbread, from the artisanal biscuit factory Le Petit Zeste in Lunel
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1 country terrine with Vieux Rodez, a cheese close to Parmesan in taste but typical of Aveyron, by Aveyron producer Roger Vidal
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4 Chestnut Chatines, delicious chocolate almonds flavored with chestnuts, by the Maison de la Chatine in Revel, in Haute
- Garonne
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3 small Zezettes de Sete, the cult biscuit from the Herault biscuit factory La Belle Epoque
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1 sweet Cevennes onion confit, Lâ'Epicurien
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4 Berlingots de Pezenas with peach, the traditional and delicious sweets from Confiserie Boudet
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1 jar of Garonne garlic and ginger pa¢te, from Maison Patignac, Haute
- Garonne cannery
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2 pretty and delicious Marguerites with dark chocolate and Camargue fleur de sel, Le Petit Zeste
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1 spreadable Anchovy delight, from Na®mes Raymond Geoffroy
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1 Causse terrine with sheepâ's cheese and thyme, Roger Vidal
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3 rugby balls, small raspberry candies, Nougalet
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1 jar of gourmet Languedoc apricot jam, from the Maison Andresy jam maker
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1 pot of sunflower honey from Aude, Maison Sauveterre
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1 pot of aperitif mix olives from Herault artisan Barnier Olives
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1 country terrine with Lomagne treasure (garlic), by Maison Micouleau in Tarn et Garonne
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1 small soft cake with blue cheese and lentils, Maison Sauveterre
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1 pot of Na®mes cod brandade, Raymond Geoffroy
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1 Volvestre terrine with duck liver and flavored with porcini mushrooms, Maison Patignac
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1 bag of shortbread with Pelardon AOP des Cevennes, Le Petit Zeste
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And to get the holidays off to a good start, 1 Aubrac beef terrine with Laguiole cheese from Maison Sauveterre
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Enough to wait until Christmas with delicious treats!
