Fine and elegant wine, powerful and full-bodied, supported by vanilla oak aromas blended with notes of red fruits. To consume on tasty meats: pave of boar, beef rib, lamb shoulder, on some fish cooked in red wine such as the lamprey ïA¿A½a la BordelaiseïA¿A½ or on fine dry cheeses. Vintage in image may vary. Refer to wine facts for current vintage.
